The Climate Smart Irrigated Agriculture Project (CSIAP) is actively promoting an agro-tourism village in Siyambalagaswewa, located in Kawantissapura of the Southern Province, under the visionary guidance of the Project Director. This initiative aims to enhance rural livelihoods, showcase sustainable farming practices, and attract visitors to experience the rich agricultural heritage of the region. This initiative aligns with the current government's mandate to strengthen agro-tourism across the country. As a key development project, CSIAP is committed to supporting and advancing this national priority. Agro-tourism not only supports rural livelihoods but also fosters a deeper connection between people and the land.

Sri Lanka, currently grappling with a foreign exchange crisis, could greatly benefit from promoting agro-tourism as an  unique opportunity for the country to earn foreign currency by attracting international visitors seeking authentic rural experiences. By showcasing traditional farming practices, local cuisine, and cultural heritage, agro-tourism not only promotes sustainable agriculture but also boosts tourism revenue. Visitors from abroad are often willing to spend on farm stays, organic produce, guided tours, and handicrafts—directly injecting foreign currency into rural economies. This blend of agriculture and tourism helps diversify income sources for farmers, strengthens local economies, and contributes positively to a nation’s foreign exchange reserves.

Benefits of Agro-Tourism: Agro-tourism offers a unique blend of agriculture and tourism, providing a range of benefits for both rural communities and visitors. Key advantages include:

1.     Economic Development: It creates an additional source of income for farmers and boosts local economies by attracting tourists.

2.    Employment Opportunities: It generates jobs in rural areas, reducing migration to urban centres.

3.    Cultural Exchange: Visitors gain insight into rural lifestyles, traditions, and agricultural practices.

4.    Education and Awareness: Tourists, especially students, learn about sustainable farming, food production, and environmental conservation.

5.     Rural Revitalisation: Infrastructure and public services often improve as a result of increased tourism activity.

6.    Preservation of Agriculture: It encourages farmers to maintain traditional farming methods and conserve biodiversity.

A team comprising subject specialists and officers, accompanied by the Project Director from the PMU, visited the Kawantissapura area today (25th) as part of the initial steps toward establishing an agro-tourism village. This initiative aims to integrate sustainable agriculture with tourism, enhancing local livelihoods, promoting environmental stewardship, and showcasing the rich agricultural heritage of the region. The visit l included discussions with local farmers, site assessments, and planning sessions to identify opportunities for community involvement and long-term benefits.  Mr. Thisara Bandara, Gender/Social Safeguard Officer of the CSIAP in the Southern and Uva Provinces, briefed the PMU team on the concept of the Agro-Tourism Village. Mr. D. M. L. Bandaranayake, Deputy Project Director of the CSIAP in the Southern and Uva Provinces, along with his provincial officers were also present.

Posted by CSIAP Sri Lanka Read full article Published Date : 2025-04-25